⚡ 20 g of protein per serving – a convenient way to supplement your daily diet with protein
⚡ 68% WPC + MPC – a milk-based blend developed to give your shake a creamy character
⚡ 10 dessert-inspired flavour variants – choose the option that best suits your taste
⚡ No added sugars – contains naturally occurring sugars
⚡ 700 g of product and approximately 23 servings – a creamy protein shake you can enjoy every day

HIRO.LAB MILK WHEY – the protein you choose for its flavour

HIRO.LAB MILK WHEY is a high-protein powder with a creamy, milk-based dessert character. It was created for people who want a convenient way to supplement their daily diet with protein while also expecting a distinctive flavour and creamy consistency from their shake.

One 30 g serving provides 20 g of protein. The formula contains 68% WPC and MPC, while buttermilk complements its milky profile. Protein contributes to the growth and maintenance of muscle mass and helps maintain healthy bones.

The product is available in 10 dessert-inspired flavour variants, making it easy to choose an option that suits your preferences and add variety to your daily diet.

You can prepare the product as a shake or add it to porridge, a smoothie or a homemade protein dessert. The 700 g package provides approximately 23 servings, allowing MILK WHEY to become a regular part of your daily diet.

When is MILK WHEY a good choice?

Do you train regularly, work on your physique or simply find it difficult to consume your planned amount of protein throughout the day? Preparing another complete meal is not always possible, especially after training, at work, while studying or during a busy day away from home.

HIRO.LAB MILK WHEY is intended for people who want to supplement their diet with protein more easily and keep a quick source of protein close at hand. It is suitable after strength, physique or endurance training, between meals and on rest days, depending on your diet and individual protein requirements.

It is also a great option for people who avoid protein products because their flavour is too neutral or quickly becomes boring. MILK WHEY combines the function of a high-protein product with a dessert-inspired character and is available in 10 flavour variants. This means your daily serving of protein can be not only practical but also enjoyable.

The product is suitable for active and busy people, as well as enthusiasts of porridge, smoothies and homemade protein desserts. MILK WHEY contains milk-derived ingredients and is unsuitable for people who are allergic to milk proteins.

What can you gain from regular use?

Regular use of HIRO.LAB MILK WHEY makes it easier to maintain your planned daily protein intake. A consistent serving of 20 g of protein helps you manage your diet more effectively and reduces the risk of unintentionally omitting protein on days filled with training, work and other responsibilities.

When combined with a properly balanced diet and regular physical activity, protein supports the growth and maintenance of muscle mass. This is important both when building your physique and during a calorie-reduction phase, when you want to preserve the muscle you have developed. Protein also helps maintain healthy bones.

The greatest practical change in everyday life may be the increased convenience and peace of mind associated with following your nutrition plan. You do not need to prepare another complete meal every time – you can quickly make a shake or enrich your porridge, smoothie or dessert with protein.

The dessert-inspired flavour also helps you remain consistent. With 10 variants to choose from, you can match the product to your preferences, add variety to your routine and consistently maintain your planned dietary habits.

More than just WPC – three milk-derived ingredients in one formula

HIRO.LAB MILK WHEY combines whey protein concentrate WPC, milk protein concentrate MPC and buttermilk powder. This means the formula is not based on just one type of protein ingredient. WPC provides whey-derived protein, while MPC complements the formula with proteins naturally found in milk.

Buttermilk powder completes the formula’s milky character and helps create a fuller, dessert-inspired flavour profile. The combination of WPC, MPC and buttermilk creates a cohesive milk base that works well across all available flavour variants.

WPC and MPC together account for 68% of the product’s composition. One serving of MILK WHEY provides 20 g of protein, which contributes to the growth and maintenance of muscle mass and helps maintain healthy bones.

MILK WHEY is available in 10 dessert-inspired flavour variants, allowing you to choose from chocolate, caramel, cookie, coconut, cinnamon, vanilla and fruit-inspired profiles.

The product contains no added sugars but does contain naturally occurring sugars. By combining a milk base with a distinctive flavour, you receive a protein product that performs its primary function while also resembling a creamy dessert.