Iso Egg Zero – 500g

£13.50

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Description

⚡ 26 g of high-quality protein per serving – solid support for the growth and maintenance of muscle mass
⚡ Egg white protein as the main source of protein – an alternative to supplements based on milk proteins
⚡ Only 104 kcal per prepared serving – a high protein content with a minimal amount of carbohydrates
⚡ 0 g of sugars and 0 g of fat per serving – nutritional values suited to a precisely planned diet
⚡ Vanilla flavour and easy preparation – simply mix one scoop with water
⚡You can check the laboratory test – here

HIRO.LAB ISO EGG ZERO – 26 g of protein for your fitness goals

HIRO.LAB ISO EGG ZERO is a high-protein supplement based on egg white albumin, created for people who want to conveniently increase the amount of protein in their daily diet. One 30 g serving provides as much as 26 g of protein, only 104 kcal, 0 g of fat and 0 g of sugars. These proportions make the product suitable both for a muscle-building plan and for a diet focused on calorie control.

Protein contributes to the growth and maintenance of muscle mass, which is why an adequate protein intake is important not only after training, but throughout the entire day. ISO EGG ZERO allows you to quickly prepare a serving of protein whenever you do not have time for a full meal or need to supplement your daily intake.

The formula is based on egg white protein rather than whey protein concentrate or isolate. It is a practical alternative for people who want to diversify their protein sources or consciously limit supplements based on milk proteins. The vanilla flavour makes regular use more enjoyable, and the powder can be mixed with 200-250 ml of water.

More protein, easier progress towards your goal

HIRO.LAB ISO EGG ZERO is designed to supplement the daily diet with high-quality egg white protein. One serving provides 26 g of protein, which contributes to the growth and maintenance of muscle mass. An albumin-based protein supplement is particularly suitable when you train regularly, work on your physique or are unable to obtain enough protein from traditional meals alone.

A serving of egg white protein can be consumed after training, between meals or at another time of the day depending on your meal plan. The product allows you to supplement your protein intake precisely without adding large amounts of fat, sugars or calories. A 30 g serving contains only 104 kcal, 0 g of fat and 0 g of sugars, which means that ISO EGG ZERO fits both muscle-building and calorie-reduction diets.

Protein also helps maintain healthy bones. This makes an albumin-based protein supplement a convenient part of a balanced diet for active people who want to ensure an adequate protein intake.

Egg albumin – concentrated support for your muscles

The foundation of HIRO.LAB ISO EGG ZERO is egg white protein, also known as albumin. It is responsible for the high protein content – 86 g of protein per 100 g of product and 26 g per serving. Protein contributes to the growth of muscle mass, helps maintain already developed muscle tissue and supports the maintenance of healthy bones. Egg white albumin is also an alternative protein source for people who do not want to base their entire supplementation routine on whey protein products.

The vanilla flavour profile is created by a carefully selected blend of flavourings. Citric acid acts as an acidity regulator, while salt helps balance the flavour. The formula is completed with steviol glycosides from stevia and sucralose, which provide the product’s sweetness. Thanks to its carefully developed composition, one serving of vanilla egg white protein provides 0 g of sugars and 0 g of fat.

From muscle building to a well-planned calorie-reduction phase

HIRO.LAB ISO EGG ZERO is intended for active people who want to increase the amount of protein in their diet without preparing another full meal. The supplement meets the needs of people engaged in strength and physique training, working on muscle growth or aiming to maintain already developed muscle mass. It is also suitable for endurance training and whenever control over daily protein intake is important.

Egg white protein may also be chosen by people following a calorie-reduction diet who are looking for a high-protein product with no fat or sugars per serving. One serving provides 26 g of protein and only 104 kcal, making it easy to include in a planned energy balance. ISO EGG ZERO is also a good choice for people looking for a protein supplement without whey as the main protein source or those who want to diversify their current supplementation routine.

The convenient powdered form suits the needs of busy people and those who often train away from home. One scoop and 200-250 ml of water are all you need to quickly prepare a vanilla protein drink. However, the product contains eggs and may contain milk, including lactose, as well as other allergens listed in the ingredients, so it is not suitable for people allergic to egg white protein.

A simpler diet and a solid serving of protein every day

Regular use of HIRO.LAB ISO EGG ZERO makes it easier to reach your planned daily protein intake. Each serving provides a consistent amount of 26 g of protein, making it easy to include in your diet and control your daily nutrient balance. It is a convenient solution especially on training days, during intensive work or whenever regular meals contain too little protein.

When combined with a properly balanced diet and regular training, protein supports the growth and maintenance of muscle mass. This is important both when building your physique and during calorie reduction, when maintaining already developed muscle tissue matters. An albumin-based protein supplement also helps diversify protein sources, especially if whey protein is your main everyday choice.

You also gain greater flexibility when planning your meals. Vanilla egg white protein can be prepared after training, between meals or at any other convenient time. The absence of fat and sugars per serving makes it easier to adapt the supplement to your calorie targets, while quick preparation supports regular use.

Servings per package: approximately 16
Package size: 500 g

Ingredients of HIRO.LAB ISO EGG ZERO, vanilla flavour: egg white protein (albumin) (eggs), flavourings, acidity regulator – citric acid, salt, sweeteners – steviol glycosides from stevia, sucralose.

Contains sweeteners.

The product may contain milk (including lactose), soya, peanuts, other nuts, sesame seeds, cereals containing gluten, crustaceans and fish.

Nutrition information per 100 g
of product
% RI
/Reference intake/
per 30 g
of product
% RI
/Reference intake/
Energy 1465 kJ / 345 kcal 17% 444 kJ / 104 kcal 5%
Fat 0 g 0% 0 g 0%
of which saturates 0 g 0% 0 g 0%
Carbohydrate 0.2 g <1% 0.1 g <1%
of which sugars 0.1 g <1% 0 g 0%
Protein 86 g 172% 26 g 52%
Salt 3.3 g 55% 1 g 16.7%

*RI – reference intake of an average adult (8400 kJ / 2000 kcal).

Food supplement. This product is not intended to diagnose, treat or prevent any disease.

Directions for use of HIRO.LAB ISO EGG ZERO: Measure one serving – 30 g (1 scoop) – and mix with 200-250 ml of water. Consume once daily, immediately after preparation.

It is recommended to replenish fluids during exercise. Do not exceed the recommended daily serving.

A food supplement should not be used as a substitute for a varied diet. A healthy lifestyle and a balanced diet are essential for maintaining good health. The product is not recommended for pregnant or breastfeeding women.

Keep out of reach of young children, in a dry and cool place. Store in a tightly closed package at a temperature of 5-25°C. Keep away from direct heat, moisture and sunlight.

Best before end: the month and year are stated on the packaging.

By purchasing Hiro.Lab products, you support the Cancer Fighters Foundation!

Additional information

Flavor

Chocolate, Strawberry, Vanilla

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